Then, scatter room temperature butter cubes across the top of the mix. To start your crisp topping, you will need brown sugar, flour, ground cinnamon, old-fashioned oats, and salt.Īdd all of these ingredients to a large bowl and whisk to combine. While waiting for the oven to preheat, you can prepare your topping and filling! HOW TO MAKE A CRISP TOPPING Once you've decided on your baking vessel, grease the pan, and preheat your oven to 375☏. On the other hand, if you use a rectangular or au gratin-shaped baking dish, the layer of cherry filling will be thinner, increasing that crust to fruit filling ratio. If you use a square baking dish, you'll end up with more of a deep-dish crisp. You will need either an 8 x 8" square baking dish or a small rectangular (or au gratin baking dish) with a one and a half to 2-quart capacity for your Cherry Crisp. Just like this cherry rendition, it's perfect for warm weather entertaining! HOW TO MAKE A CHERRY CRISP If you love crisp recipes as much as we do, bookmark our Peach Crisp in your internet browser for next time. This recipe has all the delicious qualities of any scratch-made dessert, because it is one! It's just a super quick and simple one!įrom it's buttery, oat and brown sugar topping, to the perfectly balanced flavors of the cherry filling, this recipe absolutely will not disappoint. I love this thing - it makes a salad, sauce or dessert with cherries a breeze! It can also be used with olives.Any dessert that can earn you this much applause and only requires 20 minutes of prep time deserves the number one spot on your spring/summer baking lineup! This Cherry Crisp is perfect for your next barbecue, potluck, or holiday gathering!Ĭherry Crisp is crazy easy to make, but it is by no means a dessert cop-out. Wanna know a summer culinary lifesaver? It's this inexpensive OXO Cherry Pitter. The other great thing about this dessert is that it can be prepared well in advance and frozen - you'll be thanking yourself when you're having your next family get together or a dinner party with friends. You could omit that though, and add an equal amount of cinnamon, cloves or cardamon in the fruit mixture or in the crumbly topping. That sounded a bit odd to me, but it's amazingly delicious. I adapted this recipe from Bon Appetit and they used a bit of garam masala mixed in with the peaches. You could even use the recipe with sliced, peeled apples in the fall. Don't like cherries? Raspberries or blueberries would also be delicious. The fun thing about this summer dessert is that it's super versatile. I really like these classy white baking pans made by Pillivuyt. I love to make this delicious sweet treat in individual oven-safe ramekins (which are also great for little tarts, quiches, soufflés, breakfast dishes and pots de crème) but it can also be made in a larger oven-safe pan/serving dish. It's a super summery dessert that no one can seem to resist. I love to serve them warm with a scoop of vanilla ice cream. The recipe can be prepared in advance and rewarmed if desired. This Fresh Peach and Sweet Cherry Crisp is the dessert that I had prepared for a special family dinner recently. This Fresh Peach and Sweet Cherry Crisp is amazingly easy and super delicious! Serve it warm with vanilla ice cream for a dessert everyone will love! For more information, see our privacy policy.
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